1 large onion

2 tsp. olive oil

1 tsp. dried thyme or oregano

1/2 tsp. dried rosemary

1.  Cut about 1/2 inch of top of onion and peel off outer skin.

2.  Cut onion into 12-16 vertical wedges, leaving base intact.

3.  Set onion bloom on large piece of foil; top with olive oil and herbs.

4.  Wrap foil around seasoned onion and pinch edges together tightly.

5.  Place wrapped onion upright on pan and bake at 425 degrees F for 30 minutes or until tender and cooked.

Serves two