• 1 package (1 pound) coleslaw mix
• ½ yellow pepper, chopped
• ½ green pepper, chopped
• 2 carrots, peeled and shredded
• ½ cup red cabbage, chopped
• 1 cup fat-free Ranch dressing
• 2 tablespoons Dijon mustard
• Ground pepper, to taste
• Light Salt, to taste.

In a large bowl, combine vegetables. Pour dressing over vegetables and toss well.
Season to taste with salt and pepper.

Serves: 10 

Fat grams: 1.5

Phase: 1, 2, 3, 4 

Protein:  1.1