4 c.  chopped Cauliflower

½ c. finely chopped Green Pepper

¼ c.  chopped celery

¼ c. chopped onion

½ c. Fat-Free Dressing

1 pkg. Artificial  sweetener

3 tbsp. Mustard

Steam or boil cauliflower until semi soft. (not mushy)  Drain well and set aside until cool.  Meanwhile, make dressing:  Combine ½ c. of fat-free ranch dressing, 1 pkg. of artificial sweetener, 3 tbsp. mustard, in a small  saucepan and cook of medium heat for about 5 –10 minutes.  Remove from heat and pour over vegetables while still warm.  Garnish with celery seed.

Can be served warm or chill for 2 hrs.