1 pint fat-free mayonnaise

1 box rotini pasta

1 cup water

½ cup vinegar

1 cup sugar substitute

1 medium onion, chopped

1 cup celery, diced

½ teaspoon celery seed

½ teaspoon celery salt

½ teaspoon turmeric

½ teaspoon light salt

1/8 teaspoon pepper

Cook rotini according to package directions; drain.

Add all remaining ingredients together and mix well.

Cover and refrigerate overnight.

Serves:  8

Fat grams:  less than 1

Phase:  1, 2, 3, 4

Protein:  3.5