1 pound ground turkey breast

1 can diced green chili’s

12-14 fat-free corn tortillas

2 cans turkey chili

Fat-free shredded cheddar cheese

1 small onion, chopped

Chili powder, to taste

Garlic salt, to taste

Pepper, to taste

Brown turkey breast in skillet; add seasonings. Place 2 tablespoons of ground turkey, ½ teaspoon green chili’s, onion and cheese into a tortilla, roll up and place in baking dish sprayed with nonstick cooking spray. Continue with remaining tortillas. Top with chili and cheese and bake at 350 degrees until cheese is melted and chili is bubbly.

Serves:  12                                                    Fat grams: 5.8

Phase:  3, 4                                                   Protein:  40.0