4-4 oz. salmon steaks

¼ tsp. dill (fresh or dried)

½ tsp. Parsley

4 tbsp. fresh lemon juice

Place each salmon steak on it’s own sheet of aluminum foil.  Season with all above ingredients, dividing equally among each and wrap lightly.  Place on a preheated grill, turning every 10 minutes.  Takes approximately 20-30 minutes over medium heat.  Serves 4

Easy Dill Sauce

½ cup Fat-free Ranch Dressing

1 tsp. Dill (fresh or dried)

1 T&H Chicken Soup Supplement (dry)

½ cup fat-free sour cream

½ tsp. Chives

Combine all ingredients in a small mixing bowl and chill. 

Best if chilled overnight so flavors absorb.

Serves 6