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July 2004
RED, WHITE AND BLUE SALAD
Dessert

 

 

 

 

2 pkg. cherry or strawberry banana supplement

3 c. hot water

1 envelope gelatin

1 c. sugar substitute

1 c. skim milk

1 tsp. vanilla

1 (8 oz.) fat-free cream cheese, softened

½ c. cold water

½ c. nuts, chopped (pecans) – optional

16 oz. blueberries

 

1st Layer: Dissolve 1 package gelatin supplement in 2 cups hot water in 9 x 13 inch pan (or a large jello mold).  Refrigerate until set.

2nd Layer: Heat 1 cup of skim milk and 1 cup of sugar substitute.  Just heat it, don't boil it.  Soften plain gelatin in 1/2 cup cold water. Add to heated milk. Stir in vanilla, fat-free cream cheese and nuts (optional). Let cool and pour over 1st layer.  If you don't let it cool first, it will melt the first layer.  Put in refrigerator until set.

 

3rd Layer: Dissolve 1 package gelatin supplement in 1 cup hot water and add blueberries. Let cool and pour on 2nd layer.   If you don't let it cool first, it will melt the 2nd layer.  Put in refrigerator until set.

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