Herbed Turkey

1 bone-in turkey breast (approximately 8 pounds)

3 tablespoons lemon juice, divided

2 tablespoons olive oil

2 garlic cloves, minced

Dash light salt

1 tablespoon lemon peel, grated

1 tablespoon dried thyme

¾ teaspoon pepper

½ teaspoon rubbed sage

Loosen skin from turkey; leave skin attached along bottom edge. In a small bowl, combine 1 tablespoon lemon juice, 1 tablespoon oil, garlic and seasonings. Spread under the turkey skin. Combine remaining lemon juice and oil; set aside. Place turkey on a rack in shallow pan. Bake uncovered at 350 degrees for 2-½ to 3 hours or until meat thermometer reads 170 degrees. Baste frequently with lemon mixture. Let stand 10 minutes. Discard skin before carving.

Serves:  32

Fat grams: 6.8

Phase:  1, 2, 3, 4

Protein:  22.0