1 package Thin&Healthy® strawberry banana gelatin supplement

1 cup (8 ounces) fat-free vanilla yogurt

1 cup boiling water

2/3 cups cold water

1 cup fresh or frozen unsweetened and cut up strawberries, drained, divided

In a mixing bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate until partially set; about 30-45 minutes. Add yogurt. Beat on medium speed until light and foamy, about 2-3 minutes. Refrigerate for 15-minutes.

Divide 2/3 cups strawberries among six dessert dishes. Top each with about ½ cup gelatin mixture and remaining strawberries. Refrigerate until serving.

Serves:  6

Fat grams: less than 1

Phase:  Fast, 1, 2, 3, 4

Protein:  7.6